1/2 c all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp cinnamon
1/3 c plain yogurt
1/3 c blueberries (fresh)
1 1/2 tsp vegetable oil
1/3 c vanilla soy milk
1. Whisk together the dry ingredient is a bowl.
2. In another bowl mix the egg, yogurt, berries, and oil together with a spoon (so you do not pop the berries).
3. Combine the wet ingredients to the dry ingredient bowl. Add the soy milk.
4. Heat up a skillet with some butter. Pour 1/3 of the batter and gently spread the batter to create a uniformed layer ( you can add more blue berries at this time if you want). Flip the pancake when bubble appear on the surface of the pancake. When underside is golden remove from skillet onto plate. Recipe makes three pancakes.
To make blueberry syrup. Heat up 1/8 c of maple syrup and a handful of blue berries in the microwave for 30 second. Pour over the pancakes and you'll have a wonderful breakfast for one.